If the venue operates a kitchen, bistro, or café, it must comply with food safety requirements: register the food premises with the local council, appoint a qualified food safety supervisor, implement a food safety program, and ensure food handlers are trained.
Working draft, not legal advice
The plain-English summary above is drafted by Venue Axis as a navigation aid. The citation is the authoritative source — treat it as the definitive reference. For a legal interpretation of this obligation in your venue's context, talk to your counsel.
NSW Food Authority / local council improvement notices, penalty notices, prosecution. Serious breaches can result in significant fines and closure orders.
Consequences are summarised from the underlying legislation. Specific penalties depend on the breach pattern, prior history, and the regulator's enforcement posture. Talk to a liquor and gaming lawyer for a definitive view of your venue's exposure.
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